nutrimax - White Chocolate Nougat & Raspberry Tart

White Chocolate Nougat & Raspberry Tart
Date: March 28 2016

Ingredients

Tart Crust

1 White Choc Nougat Crunch Low-Carb bar
Nonstick cooking spray

Filling

1 tablespoon vanilla protein powder
1 tablespoon nonfat Greek yoghurt
1 tablespoon egg white
1 tablespoon sweetener
1/2 tablespoon almond flour
1 teaspoon almond extract
1/2 teaspoon vanilla extract
5 raspberries

Method

Preheat the oven to 180 degrees. Microwave White Choc Nougat Crunch bar for 7 seconds. Break bar in half. Spray two 2 1⁄ 4-inch tart molds with cooking spray. Press each bar half into tart molds. In a small bowl, combine Protein Powder, yoghurt, egg white, sweetener, almond flour, almond extract, and vanilla extract. Whisk together until smooth. Fill each tart with filling, and place three raspberries in center of each tart. Bake for 22 to 25 minutes then let cool.

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